Fresh organic ingredients

Foodies

Andalucian Cuisine
David Palacios
Fresh organic ingredients
FOODIES

A deep knowledge of the Andalucia cuisine

Young, creative and effusively enthusiastic about food, David Palacios renounced a career as a commercial airline pilot to pursue his culinary passions. David honed his cooking skills training in Maastricht, Netherlands where he developed the gourmet flair to match his creative instincts. David then moved with his family to Andalucía, his father’s home-land, where he grows fresh organic produce and edible flowers for use in his gourmet creations. With a deep knowledge of traditional Andalucía cuisine, David adds a modern twist to the numerous unique dishes he creates for guests at Cortijo Juan Salvador. Chef David quickly gained accolades for his work from such press as The Wall Street Journal, Travel + Leisure and CNN.com

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Food & Drink

A modern twist to Andalucian cuisine

Fresh Organic Ingredients

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Local wines

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Generous tapas and wine on arrival

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Reviews

Guest Reviews

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Enjoy Cortijo Juan Salvador

Get in touch with great food & wines

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+34 952 110 339
Camino Juan Salvador s/n 29197 Málaga
info@cortijojuansalvador.es